Butter 125g
sugar 40g
potato starch 125g
hk flour 80g
Method:
1. Beat butter with sugar.
2. shift in potato starch and hk flour. mix into a dough.
3. divide the dough into small balls and press lightly with fork.
4. bake at 150 degree C for 20 mins. Don't need to bake until golden colour.
Reminder:
1. the taste is really great with rich butter flavour.
2. the cookies is very fragile so handle with care.
3. my cookies are finished before i got the chance to take the photos. so this recipe will not have photo for the moment.
how was the taste, I had't taste them yet!!!!
ReplyDeletethat's the one that become mashed cookies when u drop the whole bottle
ReplyDelete