German butter cookies

Ingredient:

Butter 125g

sugar 40g

potato starch 125g

hk flour 80g

Method:

1. Beat butter with sugar.

2. shift in potato starch and hk flour. mix into a dough.

3. divide the dough into small balls and press lightly with fork.

4. bake at 150 degree C for 20 mins. Don't need to bake until golden colour.

Reminder:

1. the taste is really great with rich butter flavour.

2. the cookies is very fragile so handle with care.

3. my cookies are finished before i got the chance to take the photos. so this recipe will not have photo for the moment.