cny cookies 8 - milk sticks

Ingredient:

Plain flour 100g

sugar 10g

olive oil 25g

condensed milk 20g

milk 20g

Method:

1. Mix shifted flour and sugar, then add in olive oil, condensed milk and milk accordingly.

2. mix the mixture using hand to form a dough. ( avoid mixing for a long time)

3. Put the dough into a plastic bag and roll into a thin sheet (of ard 0.3 mm thick).

4. Put the dough in the fridge for 30 mins.

5. Cut off the plastic bag and cut the dough into sticks.

6. Put the sticks on baking tray and bake at 120 degree C for 10-15 mins.

Notes:

1. After cutting the dough, the sticks can be put into freezer, so that it is easier to move to the tray.

2. don't overbake the biscuits.The colour should be light brown instead of golden brown.

3. The olive oil can be changed to other oil. if using butter, need to be melted first.

Version 2:

海苔milky sticks

Ingredients:

Plain flour 100g

Sugar 10 g

olive oil 25g

condensed milk 20g

milk 20g

海苔粉 2tbsp

Version 3: (without condensed milk)

Ingredients:

Plain flour 100g

Sugar 10 g

olive oil 25g

milk powder 20g

milk 30g

Version 4: chessy milky sticks

Ingredients:

Plain flour 100g

Sugar 10 g

olive oil 25g

condensed milk 20g

milk 20g

cheese powder 2tbsp