Yummy wholemeal bread (RECOMMENDED)

Ingredients:

A 385g hp flour

165g wholemeal flour

35g brown sugar

10g instant yeast

B 120g overnite sponge dough

C 350g cold water

1/2 tbsp honey

D 40g butter

Method:

1. Mix A well, add in B then C. Mix to form a dough

2. Add in D, knead to form a smooth & elastic dough, seal with cling wrap, sleep for 45 mins

3.Divide into 2/3 partitions, mould it round and rest for another 10 mins.

4. Flattern the dough, roll it up like swiss roll. Place into greased tin, allow to proof for 60 mins or double size.

5. BAke at 210 degree C for 35 min. Remove immediately when baked.

Source: Unknown

Healthy wholemeal bread (50% wholemeal flour)

Ingredient:

A Wholemeal flour 424g

hp Flour 212g

yeast 8.5g

water 403g

B hp flour 212g

brown sugar 68g

milk powder 34g

cold water 160(+-5g)

C butter 50g

Method:

1. Mix A, sleep for 30-60 mins in room temperature. Seal and put in the fridge for > 12 hrs. (max 3 days)

2. mix A with B add in C

3. Sleep for 25-35 mins.

4. rolled into shape and put in the greased tin. Let sleep until the size of the dough expand to twice of the original size.

5. Bake at 200/210 degree C for 35-40 mins.

Notes:

1. The original recipe is too salty, so i remove the salt in this version of recipe.

2. while mixing B, the dough is sticky and watery. so u may need to add some more hp flour to enable you get a smoother dough.

3. this bread has high contain of wholemeal and is more suitable for those who love wholemeal bread. For those who not really like it, u can try another recipe which contain less wholemeal flour.

4. The bread smells nice while bake and the texture is good too!!

5. The bread is really filling. My bro n I share one burger as our breakfast.