Healthy wholemeal bread (50% wholemeal flour)

Ingredient:

A Wholemeal flour 424g

hp Flour 212g

yeast 8.5g

water 403g

B hp flour 212g

brown sugar 68g

milk powder 34g

cold water 160(+-5g)

C butter 50g

Method:

1. Mix A, sleep for 30-60 mins in room temperature. Seal and put in the fridge for > 12 hrs. (max 3 days)

2. mix A with B add in C

3. Sleep for 25-35 mins.

4. rolled into shape and put in the greased tin. Let sleep until the size of the dough expand to twice of the original size.

5. Bake at 200/210 degree C for 35-40 mins.

Notes:

1. The original recipe is too salty, so i remove the salt in this version of recipe.

2. while mixing B, the dough is sticky and watery. so u may need to add some more hp flour to enable you get a smoother dough.

3. this bread has high contain of wholemeal and is more suitable for those who love wholemeal bread. For those who not really like it, u can try another recipe which contain less wholemeal flour.

4. The bread smells nice while bake and the texture is good too!!

5. The bread is really filling. My bro n I share one burger as our breakfast.