Plain Sponge cake

Ingredient:

A butter 60g

B flour 80g

C evaporated milk 80g

D egg yolk 5 + 1 whole egg

E egg white 5 + sugar 100g

Method:

1. Melt A, add in B, then C, then D.

2. Beat egg white till stiff.

3. mix egg white into the mixture 1.

4. Bake at 170 degree C for 25 mins.

Note:

1.We had tried the recipe twice but it doesn't come out good. the cake is flatten. but the taste is good.

source: kitchen 70's