Blueberry Cheese Tart

Ingredient

Pastry:

A flour 125g

milk powder 7.5g

sugar 30g

B butter(cold) 85g

C egg 20g

Filling:

cream cheese 150g

castor sugar 30g

egg 1/2

lemon juice 1/4 tsp

fresh cream(whipped) 60g

Method:

Pastry:

1. mix A, add in B

2. add in C and knead into dough, wrapped by cling wrap

3. keep in fridge for 1/2 hr

4. knead suitable size of dough and pressed in the greased tart cases.

5. trim the excess pastry and prick bottom of dough

6. bake at 170 degree C for 10-15 mins.

7. Let cool.

Filling:

1.beat cheese and sugar, add in egg and beat

2. mix in lemon juice and fresh cream.

3. fill the cheese mixture into the pastry and bake at 160-170 degree C for 10 mins.

4. let cool and remove from cases.

5. put in fridge for 3 hrs.

Source:

kitchen 70's and moon