Potato Biscuits

This is a good one and i like a taste. It is a healthier option rather than having potato chips.

Ingredient:

Mashed potato 200g

太白粉 60g

salad oil 30g

Flavourings:

ground black pepper 1/3 tsp

salt 1/4 tsp

Method:

1. Cook potato cube in boil water for 10 mins.

2. Drain and mash potato the cooked potato. Let cool.

3. mix in the flavours and knead into dough.

4. Spread a cling wrap on table. spread the mashed potatoes and put on another sheet of cling wrap.

5. roll the potatoes into a thin sheet of app 0.3mm thick.

6. Cut into desired shapes and bake at 170 degree C for 15-18 mins.

7. Then, turn to 150 degree C and bake for 5 mins. Let cool in the oven. (Don't overbake)

Alternative flavours:

海苔口味:
材料:
洋芋泥200g,太白粉60g,沙拉油30g,海苔粉1/2大匙
調味料
黑胡椒粉1/3茶匙,鹽1/4茶匙

香辣口味:
材料:
洋芋泥200g,太白粉60g,沙拉油30g
調味料
韓國辣椒粉1茶匙,黑胡椒粉1/3茶匙,鹽1/4茶匙

Serving suggestion:

This is how my mummy eat. Curious about the taste? It's just taste like ice-cream and potato biscuits. Haha!! Not bad and not really good, but worth a try.

Notes:

1.The appearance of the biscuits seen on the source is quite pale with a touch of light yellow. Apparently, we had over-baked the biscuits as it turn into golden colour. As a result the biscuits is too hard.

2.The biscuits is soft while hot, so don't think that it is uncooked and keep on baking.

Source: Carol