Ingredient:
Butter 360g
grated cheddar cheese 200g
icing sugar 160g
flour 600g
bp 1 tsp
Method:
1. Beat butter, sugar and cheddar cheese.
2. Add in shifted flour and bp.
3. mix into a dough.
4. take out a small portion of the dough and roll into a thin sheet of 3mm
5. cut the cookies using cookies cutter.
6. put onto greased pan and bake at 170 degreeC for 15-18 mins.
Note:
1. The dough is quite soft. so it can be put in the fridge for ard 30 mins before rolled into a sheet.
2. i have decreased the sugar so that it doesn't taste too sweet.
source: http://hslingkitchen.blogspot.com
I almost finished the stock when I came back from Sydney..............
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