Ingredient:
A
butter 240g
icing sugar 75g
B(stir lightly)
egg 1
C (sifted)
plain flour 240g
soda bicarbonate a pinch
D
quick oats 100g
D(slightly roasted & mix until combined)
white sesame 40g
black sesame 40g
Method:
1. Cream A until light. Add in B gradually
2. Blend in C followed by D n E.
3. Chill the mixture for ard 15 mins.
4. Roall a tsp of dough into balls. Place on baking tray and press the balls lightly to flatten them.
5. Bake at 180 degree C for 15 mins.
Adapted from: Oat Delicieux by Evelyn Lai
My friends who came to my home during CNY admired them.................
ReplyDelete