CNY cookies 2 - almond cookies

Ingredient:

a. Butter 100g

icing sugar 50g

salt 1/4 tsp

b. egg 30g

flour 150g

almond powder 25g

c. bp 1/4 tsp

egg white 15g

whole almond 50

Method:

1. Cream butter, sugar and salt.

2. add in egg and continue to beat.

3. shift in flour, almond powder and bp. fold the batter.

4. put the batter into fridge for 30 mins.

5. divide the batter into 10g balls. brush on egg white and press the almond lightly on the balls.

6. bake for 170 degree C for 25-35 mins.

Reminder:

1. We had forgotten to put the dough into fridge but the cookies still turn out alright.

2. We did rebake the cookies on the following day as we feel that they are still too soft.

Source: annie's lovely kitchen