Bread pudding

Ingredient:

bread(tear into small pcs) 3

egg 1

milk 1/2 - 3/4 cup

sugar 1 1/2 tbs

cinnamon pinch

raisins (presoaked in milk)

butter (for greasing)

Method:

1. grease the mould ( can be pyrex pan or ceramics cup) with butter

2.mix egg, milk sugar and cinnamon and beat lightly.

3. put hte bread and raisins in the mould. Pour in the egg mixture.

4. Bake in water bath at 170 degree C for 20-25 mins.

Notes:

1. The pudding can be served hot or cold, both taste good.

2. The ingredient are not precisely measured. everytime we make we just "agak-agak". If u put more egg, it will be harder; if u put more milk, then it will be softer.

3. Water bath is to put the mould/cup in a baking tray fill with water. This is to make sure the pudding is not overbaked.

Source:angelcookbakelove.blogspot.com