Brown Sugar Fa Gao

Ingredient:

self-raising flour 250g

bp 1 tsp

brown sugar 150g

egg 1

water 200ml

butter 50g

Method:

1. Melt brown sugar and water, set aside to cool.

2. double boiled the butter, set aside to cool.

3. Beat egg with fork then add into 1, sift.

4. add 3 and butter into shifted flour and bp, beat the mixer.

5. boiled the water, pour the mixture into container. Put the sugar as a "X" on the top of the mixture.

6. steam with 大火 for 15-20 mins.

Source:

chingkitchen

Notes:

1. this is the most successful recipe we have got after a few attempt. The percentage of getting a good fa gao is 100% (according to 3 attempt)

2. I like the taste of the brown sugar, its not too sweet. some pandan leaves can be added while melting the sugar to enhance the taste.