Ingredients:
butter 60g
sugar 30g
parmesan cheese powder 35g
egg 1
low p. flour 120g
Method:
1. Beat butter, add in sugar, bet until fluffy white /light yellow batter.
2.add in egg and then cheese powder.
3. fold in flour.
4. put the dough on cling wrap, rolled into a cylinder/ rectangular cube. freeze at least 1 hr.
5. cut into 0.5 cm pcs.
6. bake at 150-160 degree C for 15-18 mins.
Note:
This one looks good but I don't like the taste as it is too sweet and you can't taste the flavour of cheese. Maybe should increase the parmesan cheese.
